A generous portion of flame-grilled chicken, served skin-on and basted in your choice of Barcelos sauce. Includes both breast and leg for a perfectly balanced meal.
A delicious pairing of leg and thigh, flame-grilled with the skin on and brushed with your preferred Barcelos sauce. Juicy, tender, and full of smoky flavour.
Two skewers of marinated chicken, grilled over an open flame and basted in your choice of Barcelos sauce. A bold and satisfying option for kebab lovers.
A lean and tender chicken breast, flame-grilled and served skin-on for added flavour. Basted in your preferred Barcelos sauce for a perfectly seasoned bite.
A bold and colourful mix of Tuscan cucumbers, sun-dried tomatoes, cherry tomatoes, fried chickpeas, sunflower seeds, cranberries, and crisp lettuce. Tossed in our signature Portuguese dressing for a perfect blend of texture and flavour.
Oven-baked to perfection and served with butter, sour cream, and a sprinkle of fresh green onion chives. A classic comfort side with a rich, creamy finish
A lean and tender chicken leg, flame-grilled and served skin-on for added flavour. Basted in your preferred Barcelos sauce for a perfectly seasoned bite.
A lean and tender chicken leg, flame-grilled and served skin-on for added flavour. Basted in your preferred Barcelos sauce for a perfectly seasoned bite.
A lean and tender boneless chicken breast, flame-grilled and served skin-on for added flavour. Basted in your preferred Barcelos sauce for a perfectly seasoned bite.
From The Cheesecake Factory Bakery®, this rich cheesecake is baked with OREO® cookies, layered with cookie mousse, and topped with chocolate ganache and milk chocolate rosettes.
An indulgent dessert from The Cheesecake Factory Bakery®, made with GODIVA® chocolate cheesecake, chunks of milk chocolate, and topped with chocolate mousse, ganache, and chocolate whipped cream.
Layers of rich vanilla bean cheesecake, vanilla white chocolate mousse, and whipped cream on a vanilla crumb crust — crafted by The Cheesecake Factory Bakery®.
A decadent creation from The Cheesecake Factory Bakery®, featuring creamy cheesecake swirled with imported seedless raspberry and pieces of white chocolate, baked on a chocolate crumb. Finished with whipped cream and white chocolate shavings.
Tropical mango key lime cheesecake swirled with mango and topped with mango mousse and glaze, on a coconut-vanilla crumb. A vibrant dessert from The Cheesecake Factory Bakery®, finished with whipped cream rosettes.
A lean and tender boneless chicken breast, flame-grilled and served skin-on for added flavour. Basted in your preferred Barcelos sauce for a perfectly seasoned bite.